Baguette

high powder:200g low powder:50g whole wheat flour:20g yeast:5g salt:6g water:150g https://cp1.douguo.com/upload/caiku/7/c/d/yuan_7cfa2c62ff5287539d64ac603b6c218d.jpeg

Baguette

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Baguette

Have a plain bread for another taste. Leave a bottom for yourself. Check the prescriptions every time you save.

Cooking Steps

  1. Step1:Put all the material in the toaster. Start kneading and fermentation functio

  2. Step2:First fermentatio

  3. Step3:In four. Fold each one like this. Three fol

  4. Step4:Open and roll as shown in the figur

  5. Step5:Forming. Put it in the oven for a second fermentation.

  6. Step6:The second one was 1.5 times. 180 degrees. 25 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baguette

Chinese food recipes

Baguette recipes

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