Cooking Steps

1. 

   Step1:Melt maltose with hot water to coo

2. 

   Step2:Flour, salt, yeast mixed with maltose water, chopsticks and doug

3. 

   Step3:Room temperature fermentation for 1 hour and refrigerated for 1216 hour

4. 

   Step4:Take it out and put it back to room temperature. Sprinkle flour on the panel and dough. Exhaust

5. 

   Step5:Divide into two parts, knead and cover with plastic wrap, and let stand for 15 minute

6. 

   Step6:Flatten by han

7. 

   Step7:Roll it up like an olive. Hold your mouth

8. 

   Step8:Rub the long strips. Sprinkle a large amount of dry powder on the fermentation cloth. Put the dough on the top and ferment 1.5 times as large

9. 

   Step9:Cut on the surfac

10. 

    Step10:Roll onto the baking pan (it will exhaust with hands) and spray a lot of water on the surfac

11. 

    Step11:Preheat the oven to 230 degrees. Bake for 10 minutes. Spray water again. Adjust the oven to 210 degrees. 18 minute

12. 

    Step12:Cut. Brittle shell on the surface. Soft insid