Butter Stick chips [garlic / Caramel]

staff:1 butter block:moderate amount scallion leaves. Garlic:moderate amount sugar, salt, pepper:8 https://cp1.douguo.com/upload/caiku/8/5/5/yuan_85f718fabcdfe2c1c7a0b0069e11a115.png

Butter Stick chips [garlic / Caramel]

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Butter Stick chips [garlic / Caramel]

You can bake some butter sticks. They are fragrant, crispy and delicious. It's also very cost-effective. The butter chips in the bakery are all five fast. Hahaha. I bought a big staff of only 10 yuan. I'm just a little expert at home. I can't stop chasing dramas at home. Promise me. Do it.. It's sweet but salt. If you don't like sweet, make garlic. It's delicious.

Cooking Steps

  1. Step1:First, use a serrated knife to cut into small pieces. Don't cut too thin. The thickness in the picture can be referred to.

  2. Step2:Cut the shallot leaves to pieces.

  3. Step3:Mash the garlic into mashed garlic. Pack both for later use.

  4. Step4:Garlic flavor - soften to almost butter. Put in a small bowl. Add chopped shallot and garlic.

  5. Step5:Add some salt and black pepper. Mix well.

  6. Step6:Mix and spread on the bread. Spread one side first.

  7. Step7:Caramel taste - add honey and butter to the bowl. Mix well and spread on the bread.

  8. Step8:Caramel is crispy. Sprinkle some sugar on it before baking. It tastes better after baking.

  9. Step9:The oven is 180 degrees. Bake for about 5 minutes.

  10. Step10:It's been roasted for five minutes. It's not very crispy. Turn the other side over and brush the sauce.

  11. Step11:It's very crispy after baking. You can make more when you're free. It's great to have breakfast with milk

  12. Step12:I like both flavors. It's very crispy to eat.

Cooking tips:The Dharma stick is so delicious. Don't be afraid of being fat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Butter Stick chips [garlic / Caramel]

Chinese food recipes

Butter Stick chips [garlic / Caramel] recipes

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