Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Add yeast powder, salt and low gluten flour into high gluten flour and mix wel

3. 

   Step3:Add milk and water to mix and knead into doug

4. 

   Step4:Knead into smooth dough, cover with plastic wrap, wake up for 20 minute

5. 

   Step5:In 20 minutes, divide it into 8 parts. Each part is about 100g. Knead into a round dough and wake up for about 10 minute

6. 

   Step6:Round dough rolled into an oval shape with a rolling pi

7. 

   Step7:Roll into a cylinder with the joint facing down. Put in the baking tra

8. 

   Step8:Use a knife to scratch the surface a few more times. Then use a sieve to sift the low gluten flour

9. 

   Step9:Ferment in a warm place until it's ready for us

10. 

    Step10:Put the upper tube 180 degrees and the lower tube 160 degrees into the preheated oven. Bake for about 28 minutes

11. 

    Step11:Baguette can be freshly bake

12. 

    Step12:Discharging and loading plat