For office workers like me, there are only two days off on weekends. A rare break is certainly a treat. -
Step1:Let's make a stick first. Please refer to other methods for detailed steps. I'll give you a rough idea. Modified version - 200g high powder, 60g low powder, 150g water, a little sea salt, 5g yeast. Mix the salt powder. Dissolve the yeast in warm water and cool it.
Step2:Mi
Step3:Smooth. Remember. Rub as little as possible.
Step4:Let stand for 30 minutes and cut into 3 part
Step5:Press it into a rectangle with a bread stick. Then roll it up. Tips at both ends. Intermediate fertilizer. Roll and compact.
Step6:Ferment for two hours. Sift the flour on the surface. Spray water on the surface (the surface is a little crispy) and bake in the oven at 230 ° C for about 20 minutes.
Step7:American style scrambled egg is the key. Beat up the eggs and add a little water. Stir in salt. Heat the butter in a small heat and spread it all around. Then pour in the eggs. Stir with chopsticks. Turn off the fire after solidification. So it's tender and smooth. Light fire. Add water. Two keys. The crispy intestines are obliquely cut out with patterns. The patterned side is fried down. It can be cooked in 1 minute.
Cooking tips:There are skills in making delicious dishes.