Chinese Food
Comprehensive grain vanilla staff
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These little cudgels were just born in China. They are not as tall and slender as the local cudgels, but they are also plain and full of primitive temperament. These little guys are still growing up. Every staff is trying to store energy. They are looking forward to a perfect explosion in the future. They have strong and handsome ears, bright but textured skin. Even though they look tough on the outside, they are actually big girls with flexible hearts. About fragrant herbs. It's just one of the most favorite perfume of little sticks. The nature of fragrance. They will strive to grow. Please give them a little encouragement and a little support. They will live seriously and firmly. No matter how difficult it is, the little Dharma sticks will become more and more wonderful. -
Cooking ingredients
Cooking Steps
Step1:Cultivate yeas
Step2:Preliminary mixing of raw material
Step3:Stand for 2 hour
Step4:Because the liquid yeast is added. At first, the dough after adding the yeast will be close to the paste. Add the hand powder properly and knead the dough until it is formed. It is not kneaded until it is smooth. Refrigerate.
Step5:After a long time of low-temperature fermentation, take out the dough from the refrigerator, split it, pre shape it (olive shape). Wait for the dough to return to room temperature.
Step6:After the dough is returned to room temperature, it is finally reshaped.
Step7:Put it into the mould and make the final fermentation (you can see that the dough surface after shaping is not smooth. This is also the problem that has always been wanted to solve).
Step8:Cut packag
Step9:Preheat the oven to 220 ° C. bake the slate. When baking, pour half cup of hot water. Simulate steam. Bake at 250 ℃ for 23 minutes. Observe the state of bread in the oven at any time. Adjust the temperature at any time.
Step10:The small staff after cooling. Dada dada
Cooking tips:Due to the use of natural yeast, the fermentation power is not very stable. The dough fermentation will be affected by many aspects. It is necessary to properly observe the dough fermentation state. There are skills in making delicious dishes.
