Cooking Steps

1. 

   Step1:First make the stuffing - peel the fresh sweet potato, cut into thin slices, cubes of ice sugar, add a little water, boil over high heat, turn to medium heat and cook until the sweet potato is soft and rotten, add salt and copy evenl

2. 

   Step2:Turn off the heat. Squeeze in the lemon juice and mix wel

3. 

   Step3:After air cooling, it will be put into fresh-keeping box and refrigerated for standb

4. 

   Step4:T65 flour with wate

5. 

   Step5:Turn to low speed and stir until the flour is agglomerated. Add yeast powder and salt. Continue to stir evenly

6. 

   Step6:Add the old noodle. Start high-speed mixing. Do not need to stir until the film is covered

7. 

   Step7:Stir until the dough has rough holes

8. 

   Step8:Fold the dough and put it in the fermentation box. Keep it at room temperature for about 30 minutes. Fold it upside down and put it for another 30 minutes.

9. 

   Step9:Refrigerate for 6 hours. Or overnigh

10. 

    Step10:Refrigerated dough is divided into 3 parts. Take a dough and press lightly to exhaust. Smooth face dow

11. 

    Step11:30% of

12. 

    Step12:Fold down. Wake up for 20 minute

13. 

    Step13:Take a dough. Smooth side down. Slightly elongate. Divide the sweet potato filling into three parts. About 80g. Take 60g and spread it on the doug

14. 

    Step14:Fold the two long sides to the middle. Cover the sweet potato fillin

15. 

    Step15:Press in and ou

16. 

    Step16:Spread the remaining 20 grams in the middl

17. 

    Step17:Fold both sides to the middle. Wrap all the sweet potato stuffing. Round and stretch to 30c

18. 

    Step18:Put the rolled dough in the middle of the fermentation cloth. Start 2 round

19. 

    Step19:After about 40 minutes, open the oven and preheat. Put an empty baking tray on the bottom of the oven. The temperature is set to 230 degrees. During the preheating process, transfer the dough to the baking tray. Cut three diagonal lines to expose the sweet potato stuffing

20. 

    Step20:After preheating, open the oven. Pour a cup of cold water into the bottom of the empty baking tray. Place the dough in the middle of the oven. Bake for 2530 minutes

21. 

    Step21:The surface is scorched yellow. Turn off the fire and take it out to cool