Chinese Food
A lot of cudgels
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I went to France last year. I can see French bread everywhere. It's delicious. I think it's very difficult. Today, I plucked up my courage to try the method of bean and fruit. I didn't even use the blender. I finished the product in an hour. The raw materials are also surprisingly simple. You don't need to go to France to eat French sticks any more.
Cooking ingredients
Cooking Steps
Step1:The yeast is boiled with warm water and allowed to stand for 5 minute
Step2:Mix the high and low gluten flour evenly. Put the salt in the center. Pour the yeast water along the edge of the basin and stir. Do not touch the salt.
Step3:Slowly add the milk and stir it into a wadding. Knead it into a smooth dough by han
Step4:Put the dough in a bowl. Cover with gauze or lid. Ferment for about 30 minutes. About 1.5 times larger
Step5:Take it out and knead it in three parts. Relax for 10 minute
Step6:Roll one of the dough into a rectangl
Step7:Roll up the long side. Knead the face at the closing point. Put it down on the baking tray
Step8:Put three on the baking tray. Pay attention to the reserved interval. Make two fermentation. After about twice of the size, sift the flour on the surface. Use a knife to cut the bevel. It can be deeper. It's more beautiful to bake
Step9:Heat up and down the oven at 190 degrees. Bake for about 20 minutes. The surface is scorched yellow. You can come out of the oven.
Cooking tips:The above formula is that there are three 20cm sticks with good cooking skills.
