Chinese Food
Baguette
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The fresh long stick bread is not hard. But because the raw materials are simple and without special ingredients, the long stick can't keep the soft taste like some industrial pasta food. It often becomes very hard after a period of time. The interior also starts to tighten. So eat it as soon as possible. -
Cooking ingredients
Cooking Steps
Step1:Take a small bowl and dissolve the yeast without water for 5 minute
Step2:Mix the high and low gluten flour into an appliance. Put a little salt on the flour.
Step3:Then pour in the yeast and stir.
Step4:Stir it into flocs.
Step5:Then fully knead and stick to make it smooth. Keep still for 30 minutes.
Step6:Knead again after 30 minutes.
Step7:Divided into 3 segment
Step8:Then knead and roll each dough to let it relax for 10 minute
Step9:Then roll each dough into a rectangular stri
Step10:Each block is rolled into a long strip. Then rub it to make it longer.
Step11:Roll all dough and let it fermen
Step12:When the fermentation is twice as large, sprinkle a little flour on the sieve and then pull out several small openings with a knife
Step13:Oven temperature 190 ° for 20 minutes. Finally, you can have a cool drink.
Cooking tips:There are skills in making delicious dishes.
