Chinese Food

Cooking Steps

1. 

   Step1:Cut the staff into small pieces of uniform siz

2. 

   Step2:Mince shallots and garlic and mix with melted butte

3. 

   Step3:Slice the staff and put it on the baking tra

4. 

   Step4:Brush the mixture of butter and onion and garlic and spread evenl

5. 

   Step5:Bake at 180 ° C for 8min