Chinese Food
Garlic stick (garlic bread)
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My favorite breakfast, or snack, will be enjoyed by friends who like the smell of garlic. It's easy to make and popular with family.
Cooking ingredients
Cooking Steps
Step1:It is recommended to use a serrated knife.
Step2:Butter melts in wate
Step3:Cut the mashed garlic. The fineness is better. It's best to use a pressure garlic machine. Add it to the butter.
Step4:Preheat the oven 180 degrees. 10 minutes. If you think the liquid is not easy to spread evenly, or you want to bake it now, you can put the garlic butter sauce into the refrigerator first. Take it out when it's a little bit solidified. Spread it on the bread slices. The bread that can't finish eating and spread the sauce can be put into the refrigerator. When you want to eat it, take it out and bake it directly.
Cooking tips:There are skills in making delicious dishes.
