Garlic flavored staff

staff:1 Faxiang:moderate amount butter:30g garlic:1 flap https://cp1.douguo.com/upload/caiku/1/5/a/yuan_15b0420b6261310574d2d600b05ad2ea.jpg

Garlic flavored staff

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Garlic flavored staff

Cooking Steps

  1. Step1:Cut the butter into small cubes and put it into a bowl. Beat in the microwave until it dissolves into liquid. Slice the sticks obliquely into thick slice

  2. Step2:Cut the frankincense into pieces, cut the garlic into minced garlic, and then add it into the liquid butter and mix wel

  3. Step3:Spread the garlic juice evenly on the slicing stick with a brush; preheat the oven for 220 degrees. Heat the middle layer up and down. Bake for about 5 minutes until golden and crispy.

Cooking tips:1. If you can't buy a baguette, you can also use ordinary sliced toast to cut it into strips to brush the juice and bake it; 2. The baguette and garlic must be cut into very broken pieces and mixed with the taste; 3. According to the different power of each oven, the baking time needs to be watched by yourself. Maximum power. Bake until the surface is golden. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Garlic flavored staff

Chinese food recipes

Garlic flavored staff recipes

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