Chinese Food
Stir fried staff with vegetables
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I bought a huge all wheat sugar free walnut cudgel at the weekend. I haven't finished it in two days. I'll start my efforts. I'll try to finish the cudgel I bought myself. -#It's bad for my snacks.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Vegetables are not required. Use whatever you have at home.
Step2:The hob block is cut by the staff. Size depends on your mood.
Step3:Mushrooms, sausages and green peppers.
Step4:Heat a small amount of olive oil in the pan. Pour in the egg mixture.
Step5:Stir fry quickly. Serve.
Step6:When the eggs are broken, there is no need to put oil in the pot. Just pour in the vegetable sausage and stir fry it.
Step7:Stir fry until the mushroom shrinks. Stir fry the green pepper to make it fragrant. Then you can put it in reserve.
Step8:It's still the pan just now. Don't put oil in it. Pour in the chopped staff. Stir slowly over low heat.
Step9:Stir fry until the dough sticks are crispy. Pour in the scrambled eggs and the scrambled vegetables. Add a small amount of salt. Stir well.
Step10:Finished product.
Step11:Another cup of hot milk. Breakfast full of energy.
Cooking tips:There are skills in making delicious dishes.
