Chinese Food
Mambu kitchen ruffled cabbage ham staff
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Cabbage with wrinkled leaves is also called cabbage with wrinkled leaves, cabbage with wrinkled leaves and broccoli with wrinkled leaves. Compared with common cabbage, cabbage with wrinkled leaves has soft texture, sweet taste and higher nutrition. It is a natural liver protection and anti-cancer plant, and it can prevent intestinal absorption of too much cholesterol and bile acid. It is especially beneficial to patients with arterial hardening, gallstone and obesity. There are many ways to eat cabbage with wrinkled leaves. They are raw food, stir fried, boiled soup, mixed with other food. They can also be used as pickles, submerged vegetables, hot and sour vegetables, etc.. There is not much time for lunch break. I also advocate fresh food. Lunch naturally starts from simple and delicious food. Today I will share a delicious lunch that can be made in 10 minutes with you.
Cooking ingredients
Cooking Steps
Step1:Preparation ham (Western style ham). Cabbage, garlic, butter, French stick, sea salt and peppe
Step2:First take a few pieces of wrinkled cabbage, wash and cut into shreds. Then cut the ham into strips. Then cut 23 cloves of garlic into minced garlic for later use
Step3:Add some butter to the hot pot. After melting, add garlic and ham and fry until the surface of the ham is cash yellow
Step4:
Step5:Add shredded cabbage and stir fry until the cabbage is soft. Season with sea salt and pepper. Note - if it's too dry, add a few spoons of wate
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Cooking tips:The personal food website has officially opened. It has been in the process of optimization recently. If it is inconvenient, please forgive me. I hope you can support me a lot www.manbukitchen.com There are skills in making delicious dishes.
