Chinese Food
[rye staff] it's simple and easy to use. It can be made at home.
(137746 views)![[rye staff] it's simple and easy to use. It can be made at home.](https://cp1.douguo.com/upload/caiku/6/9/e/yuan_69d40e2e28187b423f3a6e3f6e26068e.jpg)
This time, on the basis of the staff, rye whole wheat flour was used to increase the whole wheat flavor. The most difficult part of the staff is kneading. This simple version of short stick. Mixing is relatively simple. As long as you pay attention to the process of adding water, you won't feel mud can't help the wall. If you don't have t55 flour, you can use ordinary high gluten flour instead. Consider the amount of water.
Cooking ingredients
Cooking Steps
Step1:Preparation - bake walnuts at 110 ℃ for 15 to 20 minutes.
Step2:Dissolve 50g of yeast water in the formula.
Step3:Pour the powder and salt into the blender. Mix slowly and evenly.
Step4:Then add water into flour (200g reserved for water) and slowly add it, so as to avoid the difficulty of pelletizing in one time.
Step5:Then add the yeast water into the dough. The dough should be sticky at this time. This process is stirred slowly for about 6min. After the dough is formed, it is stirred quickly for 2min. Then observe the gluten of the dough below. The dough can be stretched completely. The dough can also be expanded with thick film. At this time, the mixing can be stopped. *The above mixing time is for reference.
Step6:Add walnuts and dark chocolate beans and stir well. (when taking out the dough, wet your hands and then take out the dough. In this way, avoid sticking your hands
Step7:Basic fermentation - put the dough in the flour sprinkled fermentation box / baking tray. Cover the dough and ferment at room temperature for 60 minutes.
Step8:Dough cutting - 180g / piece.
Step9:Folding method (folding up and down
Step10:Relax - 25 minutes.
Step11:Shaping - shaping with a staff (1 / 2 fold up and down, tighten the upper and lower joints, and slightly rub the tips of both ends).
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Step17:Roll the dough surface with rye flour and put it into the fermentation cloth / oilcloth.
Step18:Final fermentation - room temperature fermentation for 30 minutes.
Step19:Decoration - knife cutting.
Step20:
Step21:Bake - heat 240 ° C. lower 200 ° C. Steam for 3 seconds. About 25 minutes.
Step22:If you want to know the secret recipe and more bread knowledge in the first time, please scan QR code to pay attention to the secret bread maker.
Cooking tips:1. How to make steam? We can pay attention to our official account number. We have published a request for help. This is the knowledge of making steam in Europe. 》. there is more detailed method description ~ 2. How many rye sticks can the original recipe make? The original formula can be used for 8 rye sticks. There are skills in making delicious dishes.
