Butter fruit staff

staff:one avocado:1 ANGA butter:15g masurira:moderate amount black pepper:3g lemon juice:2 drops https://cp1.douguo.com/upload/caiku/2/1/6/yuan_21400d9b8bf119024483d9c927261146.jpg

Butter fruit staff

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Butter fruit staff

An endless baguette with butter and some masurilla is a delicious breakfast. -#Anja baking Xiaobai training camp#

Cooking Steps

  1. Step1:The method stick cuts the slice with the same thickness.

  2. Step2:ANGA butter softens at room temperature.

  3. Step3:Mash the avocado with two drops of lemon juice. You don't have to make mud.

  4. Step4:Butter the toast.

  5. Step5:Sprinkle the avocado with black pepper.

  6. Step6:Sprinkle with masuli and bake in the oven for 18 minutes.

  7. Step7:And baked some apples.

  8. Step8:With a glass of milk. A delicious breakfast.

Cooking tips:The oven needs to be preheated in advance. If you don't like black pepper, you can leave it alone. My Dharma stick is salty made by myself, so I didn't put any other materials. The original flavor can be sprinkled with a little salt. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Butter fruit staff

Chinese food recipes

Butter fruit staff recipes

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