Chinese Food
Dharma stick super simple cooking
(85833 views)
This bread should have the least ingredients in all bread. It is oil-free and sugar free. It can be used as a staple food. Or dip it in jam butter. It can also be used to make garlic bread slices.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients. Hand and flour. Or put it in the toaster and flour. Hand knead the dough to form a film. Use the bread machine. First select and noodle menu. Then choose and noodle fermentation.
Step2:After fermentation for one hour, take it out and divide it into several equal parts. Cover the wake-up noodles with plastic wrap for 20 minutes. I divided it into two parts. It will be wet with the bread machine and dough. The ingredients are just 180g water.
Step3:Press into an oval shape.
Step4:Roll up the growth bar. Repeat three times. Make the dough into long strips.
Step5:Put it in the oven and ferment for an hour. Sprinkle some high gluten flour. Draw three lines on it with a knife.
Step6:Sprinkle a lot of water on the dough. Put it in the oven. 200 degrees. Three times. Open the oven every seven minutes. Sprinkle water on the dough. In this way, the surface of the staff will be crisper. Conditionally put a glass of water in the oven. Let the dough have more water.
Step7:Very resilient.
Cooking tips:The low gluten flour in my bread is to make it soft. You can use all the high gluten flour. There are skills in making delicious dishes.
