Chinese Food

Cooking Steps

1. 

   Step1:Slice the staff obliquel

2. 

   Step2:Butter slices softe

3. 

   Step3:Shallots, garlic, diced and choppe

4. 

   Step4:Stir the softened butter evenl

5. 

   Step5:Add a pinch of salt and black peppe

6. 

   Step6:After mixing, apply evenly on the slice of the staf

7. 

   Step7:Put it in the oven and bake it with golden surfac

8. 

   Step8:Baked and then bake