Cooking Steps

1. 

   Step1:Raw materials her

2. 

   Step2:Today I choose Manchego cheese. This is a hard goat cheese made in Spain. It's one of my favorite cheeses. It's good for snacks, red wine and bread. The herringbone pattern on the shell is its logo. Cut into triangular slices. Remove a thin layer from the shell if you care.

3. 

   Step3:Slice the French stick. Preheat the oven for 180 degrees and heat it up and down until it turns yellow. Put a little butter on one side

4. 

   Step4:Put a piece of Manchego cheese on the buttered side. Return to the oven at 180 degrees and bake for about 1 minute. Melt the cheese slightly.

5. 

   Step5:Pour a little honey on the cheese. Sprinkle nuts and then pour a little honey

6. 

   Step6:This goat cheese has no smell of mutton. It's very fragrant and delicate. It's chewed together with sweet honey and crispy nuts. It's very rich in taste.

7. 

   Step7:Forgive me for my heavy taste (pancakes, fried buns, Wang Zhi and stinky tofu are my favorite). Blue cheese with nuts and honey is also very good.

8. 

   Step8:Now that the Figs have been sacrificed, I will give you another Parmesan Ma Chen cheese with figs from Amway. This is a very common cheese on the market. It's also a kind of cheese that I stock all year round. Maybe you usually see it ground into powder. But after it's warmed up, it's so delicious to match it with figs (then the figs are delicious with Spanish ham. Out of the question

9. 

   Step9:If you are interested, try it.

10. 

    Step10:Thank you for watching.