Chinese Food
Roasted staff with mashed garlic
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Cooking ingredients
Cooking Steps
Step1:The staff is cut diagonally into 2 cm thick pieces. If you don't have a baguette, you can use ordinary bread slices.
Step2:Several Thymes should be cleaned and used for future use. Thyme is generally eaten less. I have a basin on my balcony. It's enough. If you can't buy thyme, try some chives. It just tastes different.
Step3:Mash one head of garlic in a bowl.
Step4:Then add thyme and 1 tablespoon salt and continue pounding until the garlic is crushed.
Step5:Melt a piece of butter. Then brush the butter evenly on the staff.
Step6:Then put the crushed garlic thyme on the Dharma stick. Place tin paper on the baking tray and put the stick into the oven. Heat it for 200 ℃ and heat it for 160 ℃ for 13 minutes.
Cooking tips:I will share with you my beautiful secret script of eating while skinny. I love to eat. My weight is only about 85 Jin. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.
