Chinese Food
Family oven staff 5 - dead wood staff
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The recipe of the dead wood staff comes from the brother who is ripe with wheat. I've only done it once. It's not ideal. This dead wood needs to be practiced again. If you don't understand, you can add bingomeimei. Note douguo ID. we have a professional bread technology sharing exchange group.
Cooking ingredients
Cooking Steps
Step1:1. Slowly stir the French powder and water until there is no dry powder. Allow to stand and hydrolyze for 30 minutes. 2. Add yeast, Lubang liquid and stir evenly. 3. Add salt and knead until it is fully expanded. 4. Add water after adding several times. Slowly knead until it is fully absorbed. 5. The surface temperature is 2224 degrees. 6. Ferment at room temperature of 26 degrees for 45 minutes. Fold over the surface for another 45 minutes. 7. Split and pre complete into olive shape. Relax for 30 minutes. 8. Sprinkle a large amount of powder for shaping. Exhaust and fold in half. Knead the texture by hand. 9 Form a good staff. The interface is facing up. The grain is facing down. On the fermentation cloth, ferment for about 50 minutes at 26 degrees. Bak
Step2:It's kind of like a dead tre
Step3:The organization is not ideal. It's OK to eat
Cooking tips:There are skills in making delicious dishes.
