Chinese Food
Milk flavored baguette
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There is a kind of bread called cudgel. There is a kind of hardness called cudgel. It is said that few people except the orthodox French would like to see this dry and hard cudgel. I remember that my mother bought one in the supermarket a few years ago and I made it into a hot dog to solve it. Sometimes I would buy one occasionally for a meal. But actually I prefer soft toast. I want to eat sweet cakes recently. I think of a kind of crispy bread that I bought in a chain cake shop of some brand before. We all know that there is always sweet butter and milk in the cake shop. That taste will make you buy something to take home. That time, as soon as I entered the door, I was attracted by a kind of taste. I went to find the crispy, burnt, fragrant, sweet and crispy bread made by the Dharma stick. Even those who didn't like the Dharma stick for a moment fell in love with it. It's just that it's very expensive. And you may not be able to buy it when you want to. Because it's so delicious, it's out of stock
Cooking ingredients
Cooking Steps
Step1:Butter softens naturally under normal temperatur
Step2:Mixing condensed mil
Step3:Cutting a finger thick piece with a rake knif
Step4:Spread buttercream sauce on both side
Step5:Spread oil paper on the baking tray. Put on the bread slices. Preheat the oven. Heat up and down 180 degrees
Step6:Bake for 10 minutes until crisp
Cooking tips:Condensed milk should be added a little more. The sweet ones are delicious. You can choose to smear one side or two sides. It depends on your taste. The baking time is not absolute. It depends on the size of your oven and the amount of time you bake. The finished product is crispy and fragrant. It's very delicious. If you have some black tea or coffee, it's really beautiful or not. I feel that I've fallen in love with the skill of making delicious dishes with French stick ever since.
