Cooking Steps

1. 

   Step1:Put all the materials into the bread bucket. Start the dough function. The time is 28 minutes.

2. 

   Step2:After the dough is reconstituted, the dough is naturally fermented for 1.5 hours at room temperature with the preservative film.

3. 

   Step3:Then divide my dough into three parts.

4. 

   Step4:Roll it up with a roll bar.

5. 

   Step5:Put the French bag on a salad oiled baking pan.

6. 

   Step6:Open the oven and preheat. Prepare for fermentation. Spray water before preheating. Spray water after preheating. Then put it into the French bag for fermentation. (water spray helps ferment

7. 

   Step7:Ferment to 2.53 times and take it out. Cut a few knives on the surface of the bag. Squeeze the strip butter on the knife mark.

8. 

   Step8:Turn on the oven and preheat. Heat it up to 210 degrees. Heat it down to 180 degrees. Spray water before and after preheating (better baking effect).

9. 

   Step9:Before putting the bag in the oven, spray water in the oven. The baking time is about 30 minutes.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc