Chinese Food
Garlic flavored staff
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My boyfriend's favorite one of the garlic flavored French cudgels. When he goes out to the bakery, he will find out if there is any. He has eaten all the bakeries. Hahaha, the boy really can't get this point. But as a senior judge of the garlic flavored French cudgels, he says mmmmm. It's the favorite flavor among all the garlic sticks. Hahaha. In order to reach the 1% extreme-
Cooking ingredients
Cooking Steps
Step1:Chop garlic.
Step2:This is garlic powder.
Step3:It's raw garlic puree. It's a very small tube. It's already flavored. It can be eaten directly.
Step4:Heat the butter in the microwave until it is slightly melted. Add the chopped garlic. Squeeze in the mashed garlic. Sprinkle the garlic powder. While rolling and mashing, stir until it is completely melted. Then taste the butter. Add a little salt to taste.
Step5:The staff is sliced obliquely.
Step6:Put the mashed garlic on the stick.
Step7:Bake in a preheated oven at 190 ℃ for about 10 minutes. Observe the golden edge.
Step8:Finished products
Step9:Finished products
Step10:Super crisp
Cooking tips:I use raw garlic puree and garlic powder here. If you don't have garlic, please use garlic to taste it. If you don't have salt, the flavor will be greatly reduced. If you don't have a stick, you can use plain toast instead. In a word, it's the simplest bread that is not sweet. If you want to use a bun, I don't mind. Hahaha →→ there are skills in making delicious dishes 。
