Baked staff with scallion and cheese

staff:moderate amount olive oil:moderate amount chives:moderate amount mozzarella cheese:moderate amount https://cp1.douguo.com/upload/caiku/d/b/7/yuan_dbc45752d3d60feaacac7d60a422f927.jpg

Baked staff with scallion and cheese

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Baked staff with scallion and cheese

Onion is one of the necessary condiments in our daily life. Many dishes are just delicious because of the addition of onion. All kinds of vitamins in onion can ensure the normal secretion of human hormones. Eat onion or chive several times a week. It can be fried, cold mixed and used as a seasoning. Scallion is pungent and mild in nature. It can release Yang and detoxify seasoning. It is mainly used for cold wind, cold Yin, abdominal pain, chilly fever, headache and stuffy nose.

Cooking Steps

  1. Step1:Slice the staff.

  2. Step2:Cut the onion with the chives (you'd better buy the chives with the red head. Its fragrance is more spicy).

  3. Step3:Prepare the olive oil. Bring out the mozzarella cheese to defrost.

  4. Step4:Put the staff on the baking tray, brush with olive oil, sprinkle with chives and cheese.

  5. Step5:Put it in the preheated steam oven.

  6. Step6:Up and down 180 degrees. 10 minutes.

  7. Step7:It's full of chives. It's crispy.

Cooking tips:The temperature is only for reference. Please refer to the spleen temperature time of your oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked staff with scallion and cheese

Chinese food recipes

Baked staff with scallion and cheese recipes

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