Minced peanut with Mini French stick

whole wheat flour:100g peanut chips:20g dry yeast:3g refined salt:3g water:50g olive oil:10g https://cp1.douguo.com/upload/caiku/4/2/7/yuan_420793b8bdee28ce1c60c8bf2389b347.jpg

Minced peanut with Mini French stick

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Minced peanut with Mini French stick

A North African told me that the authentic staff of Dharma requires seven oblique strokes.

Cooking Steps

  1. Step1:Put all the materials togethe

  2. Step2:Rub one hair to twice the siz

  3. Step3:One renderin

  4. Step4:Rubbing and exhausting complete

  5. Step5:Split into two pieces and sprinkle with peanut chip

  6. Step6:Roll into strip

  7. Step7:Put the second hair in the ove

  8. Step8:After the second hair, scatter dry powder and slash seven times obliquel

  9. Step9:Preheat 150 ° 45 minutes to complet

  10. Step10:Out of the ove

Cooking tips:There are skills for cooking without sugar and wheat.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Minced peanut with Mini French stick

Chinese food recipes

Minced peanut with Mini French stick recipes

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