Chinese Food

Cooking Steps

1. 

   Step1:Put the yeast into the water. Stir well. Leave for five minutes and mix the remaining materials except the yeast water evenly. Then pour in the yeast water. Stir to form floccule

2. 

   Step2:Use your hands to make the flocculent dough smooth. Cover it with plastic wrap. Wake up 30 minutes and 30 minutes later. Divide the dough into three parts. Roll it round. Relax for 10 minutes

3. 

   Step3:Roll the dough into a long strip. Then roll the long strip

4. 

   Step4:It's rolled. Put it in the baking tray with tin paper. You can also put oil paper

5. 

   Step5:Ferment in the oven to twice the size. If the temperature is not enough, put two bowls of hot water at the bottom

6. 

   Step6:Fermented dough. Sift the flour on the surface. I'm afraid it's too much if I'm not careful. Ha ha, everyone be careful

7. 

   Step7:Use a sharp knife to slant several knive

8. 

   Step8:Put the bread in the preheated oven. 190 degrees. Bake for 15 to 20 minutes. Take a look at the oven temperature in your home. Adjust it properly

9. 

   Step9:This is my baking staff. Please forgive my photography skills. It's terrible