Cooking Steps

1. 

   Step1:Mix Polish materials. Stir well with chopsticks (do not use hands. It is too sticky) and place at room temperature. Ferment to twice the siz

2. 

   Step2:After the Polish seed is fermented, add all the materials of the main dough into the bread machine and knead the dough until it is malleable (the proportion is higher than that of the ordinary bread. This is normal HA). Add 50g of cooked sesame seeds. Continue kneading the dough for 3 minutes and let it mix evenly and stand for fermentation until it is twice as large (about 2 hours in the weather of more than 20 degrees)

3. 

   Step3:Take out the dough after fermentation. Gently press to exhaus

4. 

   Step4:Divide into two parts. Rub long strips after folding. About 3040 minutes for second hai

5. 

   Step5:It's chubby after the second hair. Use a sharp knife or scissors to cut several times on the surfac

6. 

   Step6:Preheat the oven and heat it for 230 degrees. Lower it for 200 degrees. Bake the middle and lower layers for 30 minutes. Put a glass of water in the oven. If the coloring is too fast, cover the surface with a piece of tin paper

7. 

   Step7:Take it out of the furnace quickly for heat dissipatio

8. 

   Step8:Slice when it's cool. The pores are even. The surface is crispy. It's delicious