Chinese Food
Garlic flavored staff
(163898 views)
Garlic flavored staff must be baked to have soul. It's fragrant, crispy and super delicious. It's easy to do the steps at home. Come on-
Cooking ingredients
Cooking Steps
Step1:The staff can be cut for use. No staff can be replaced by toas
Step2:Cut garlic. It doesn't need to be very delicate. It's also good to keep the grain feeling
Step3:In the bowl, put minced garlic, a handful of chopped parsley leaves, and then pour some cooking liquid butter. Sprinkle 4G salt. Squeeze some lemon juice. Stir well
Step4:Spread the sauce evenly and thickly on the staff. One side is OK. Preheat the oven for 5 minutes. Bake for 10 minutes at 200
Step5:The color after baking is super beautiful, crispy and delicious. I ate four at a time. It was so delicious that I couldn't sto
Cooking tips:There are skills in making delicious dishes.
