Cooking Steps

1. 

   Step1:Prepare all raw material

2. 

   Step2:Put water, salt in the corner, sift in flour and put baking powder on it. Start the blending procedure for 15 minutes. Add olive oil to continue the blending procedure.

3. 

   Step3:Knead until the dough is smooth. Start a fermentation process. The dough expands to twice the size. As shown in the figure.

4. 

   Step4:Start the kneading procedure for 15 minutes for the fermented dough. Take it out and divide it into three parts.

5. 

   Step5:Finishing. Second fermentation. Put it in the oven. Put a bowl of boiling water at the bottom (low carbon and environmental protection

6. 

   Step6:Ferment to twice the size. Preheat the oven at 180 ℃ for 10 minutes. Use a sharp blade to cut the bread. Lightly sieve a little flour. Put it in the middle of the oven and bake at 180 ℃ for 20 minutes. Change the temperature to 200 ℃ for 5 minutes.

7. 

   Step7:Finished product. Crispy in appearance. It's soft inside. Half of them have been killed before we can take photos. It's a taste that no other bread has.