Chinese Food
Fine breakfast, French stick, open sandwich
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Just think it's good-looking. But it's not just good-looking.
Cooking ingredients
Cooking Steps
Step1:Slicing thick slices with French stic
Step2:Spread butter on the top. Then spread cheese sauce on the top of the banana stick. Cut the remaining two garlic and spread a little garlic juice. Sprinkle chopped chives on the top (in fact, no garlic flavor is just to increase the aroma. Don't be afraid of the taste). Pour a little olive oil on them. Bake them all in the oven at 210 ℃ for about 7 hours (no oven can use a frying pan, but the taste will be crisper when baked in the oven
Step3:No cheese can skip this step: put a small piece of butter into the frying pan. After melting, sift in a scoop of low gluten flour. Stir until there is no dry powder. When the sand is like fried salted egg yolk, pour in about 200ml of cold milk (this step is the white sauce method) and stir until it is a little sticky. Add two scoops of cream cheese and mozzarella cheese (1-1) and one scoop of sugar and stir evenly It's a little like the three non stick state. It can be stored in refrigerator for several days. This sauce can be used to spread bread when it is cold and solidified. It can be cut into pieces and mixed with salad. It can be put in chicken chop, fish ball and meat cake to make cheese stuffing. If it is a little thick, bake it at 210 ℃ for about 10 minutes. It's very deliciou
Step4:Stir shredded carrots, tuna, salad dressing, corn kernels and wasabi seeds evenly for us
Step5:Sliced avocado, sliced banana, sliced boiled egg (sliced with thread will be better
Step6:When the bread is baked, put it on a plate and decorate it. Sprinkle a little rose salt, black pepper, olive oil and banana on the avocado and squeeze a little condensed milk (it was prepared. I only remembered when I ate it
Step7:Mix with Cream Pumpkin Soup or yogurt cereal Cream Pumpkin Soup - Cook half of the pumpkin and five chestnuts (no chestnut OK). Beat 150ml milk together into paste. Pour into the pot and add about 50ml of light cream. One tablespoon of sugar and half of salt, mix well. If it is too thick, add a little water. Boil ove
Step8:Put the rest of the avocado or whatever into the yogurt and don't waste it (I don't think it'll be eaten up by hiahiahiahia before this step
Cooking tips:You can put anything you like. You can use toast without a French stick. The taste of French stick is crisper and more solid. If you have toast, it's easy to soften. It's also delicious, but it's different in taste. There are skills in making delicious dishes.
