Chinese Food
Caragana yogurt with butter baked pear and baguette
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The baguette is crispy and delicious. It's served with sour yogurt. The yogurt permeates into the bread. The sour and sweet ones are very delicious. The butter baked pear slice not only increases the rich taste, but also provides a more comprehensive nutrition. The fragrance of spices mixed with the sour and sweet taste. The moment of chewing makes you feel that everything is so beautiful. Especially in autumn and winter. The weather is dry. It is suitable to eat some lung moistening ingredients.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:ANGA butter is taken out of the refrigerator in advance. Soften it at room temperature. Cut off about 20g butter. Melt the butter in water.
Step3:Sydney clean. Slice.
Step4:Brush a thin layer of butter on both sides of each slice of Sydney.
Step5:Then sprinkle a little salt and pepper evenly.
Step6:Spread the pear slices on the baking tray.
Step7:Put the pear slices into the oven. Heat the oven up and down to 220 degrees. Bake for 15 minutes.
Step8:Turn the slices of pears over during baking, so that they have the same color on both sides.
Step9:Put the roasted pear slices on the plate for later use.
Step10:Use a scalpel to scrape the skin of yellow lemon into lemon scurf.
Step11:Prepare yogurt. It's best to use old yogurt.
Step12:Put the lemon peel in a yogurt cup. Stir well with a small spoon.
Step13:Cut the baguette into 2cm thick slices.
Step14:Spread the lemon yogurt prepared in step 12 on the bread.
Step15:Fold the honey pear slices in half and put them on the baguette.
Step16:Sprinkle a little black pepper and a little parsley.
Step17:Finished drawings.
Cooking tips:The baking time of pear slices is only for reference. Parents should adjust it according to the temper of their own oven. 2. Please spread a box of barbecue paper when baking pears. It's easy to clean. 3. No parsley can be replaced by thyme and other spices. There are skills in making delicious dishes.
