Cooking Steps

1. 

   Step1:Add water, salt, sugar, yeast, milk powder and high gluten flour into the inner barrel of the toaster in turn. Start and flour program.

2. 

   Step2:Mix for 15 minutes. Then pause. Add the softened butter.

3. 

   Step3:Continue to start and face program. And face for about 30 minutes. The program stops. The dough has reached the expansion stage.

4. 

   Step4:Then select the fermentation procedure of the toaster. After the first fermentation, select the fermentation procedure. Carry out the second fermentation. It takes a total of 3 hours. The fermentation time is 4 times of the original dough volume.

5. 

   Step5:Take out the dough. At this time, the dough can pull out the mesh.

6. 

   Step6:In three parts.

7. 

   Step7:Cover with wet cloth. Let stand for 15 minutes.

8. 

   Step8:At this time, make three grooves with tin paper. Sprinkle proper amount of high gluten powder into the grooves to prevent sticking.

9. 

   Step9:Take a dough, rub it into long strips and put it into the groove. The other two are treated the same.

10. 

    Step10:Then cover with wet cloth and ferment again to about 1.5 times the original volume.

11. 

    Step11:Make a mark with a knife.

12. 

    Step12:Preheat the oven. Place a baking tray on the middle and lower layers. Put in 2 bowls of boiling water. Place the non stick baking tray on the middle layer. Heat it up and down for 30 minutes.