Chinese Food

Cooking Steps

1. 

   Step1:Mix the two eggs; cut the baguette into small pieces.

2. 

   Step2:Heat up the pot, spread a small amount of oil on the bottom of the pot, wrap the baguette with the egg liquid, fry until golden yellow, the egg liquid is cooked, about 1 min. low heat for the whole process.

3. 

   Step3:Out of the pot. Sprinkle with soft white sugar and black sesame.