Cooking Steps

1. 

   Step1:Prepare the poolish one day in advance. Mix the flour, water and yeast evenly. Leave it at room temperature for 1 hour. Put it in the refrigerator for 8 hours before us

2. 

   Step2:Mix and knead the other materials into a wadding. Add in the poolish and knead into a ball. Cover with the plastic wrap to start the hair.

3. 

   Step3:About 40 minutes later, it will double. Take it out.

4. 

   Step4:Split into two parts. 30% off for each dough. Wake up for 15 minutes.

5. 

   Step5:After waking up, turn the dough 90 degrees and fold it three times.

6. 

   Step6:Stretch the dough after folding. Press out the crease with the index finger in the middle. Fold the two ends in half and then tighten the mouth.

7. 

   Step7:Round and long.

8. 

   Step8:Put it on the baking net. Prepare the second hair.

9. 

   Step9:In about 30 minutes, the dough will double. Preheat the oven to 170 degrees.

10. 

    Step10:After preheating, make three cuts on the surface of the staff. Bake in the oven for about 20 minutes. The oven has steam function. Spray water once every 5 minutes and 15 minutes. There is no steam function. Before preheating the oven, pad an empty baking plate on the bottom layer. After preheating, pour in a cup of cold water to make steam.

11. 

    Step11:Dry and slice.

12. 

    Step12:It can be dipped in Italian sauce to increase the taste.