Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Mix the first steps togethe

3. 

   Step3:Knead into dough.

4. 

   Step4:Cover with plastic wra

5. 

   Step5:Put a bowl of water in the microwave oven. Heat on high for two minutes, then turn off the heat

6. 

   Step6:Put the dough in the microwave oven for the first basic fermentation. About 1 hour. The dough is 2.5 times larger. In the middle, if the microwave oven is cold, you can take out the noodles and heat the water to form steam. Then put the dough in and fermen

7. 

   Step7:Take out the face in an hour. Poke a hole with your hand. If the hole is not indented immediately, it is OK.

8. 

   Step8:Divide the fermented dough into 4 parts and knead.

9. 

   Step9:Take each dough and beat it repeatedly on the board about 50 times

10. 

    Step10:Then knead it and cover it with plastic wrap. Let it rest for 15 minutes

11. 

    Step11:Roll the loose dough with a rolling pin into a long oval piec

12. 

    Step12:Then roll it up. Seal both sides

13. 

    Step13:Then put it into the basin. Put it into the microwave for fermentation for about 30 minutes (see Step 6 for fermentation process

14. 

    Step14:After the second fermentation, make a few oblique cuts on the staf

15. 

    Step15:Drizzle some water before bakin

16. 

    Step16:Preheat the oven for 200 degrees. Put the upper and middle parts of the oven. Put a bowl of water on the bottom.

17. 

    Step17:Bake for about 20 minutes until the skin color turns yello

18. 

    Step18:Finished produc