Cooking Steps

1. 

   Step1:Slice with French stick. Slice with fresh salmon. Salmon is marinated with a small amount of salt and black pepper.

2. 

   Step2:A little olive oil, a little black pepper and salt. Mix well. Brush onto the slice of French stick one by one with silica gel brush.

3. 

   Step3:Spread the French bean mustard on the knife evenly according to the taste. Add the marinated salmon. Sprinkle a little mozzarella cheese.

4. 

   Step4:Preheat the oven. Put it in the oven at 200 ℃ for 15 minutes.