Chinese Food
Baking staff
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I always like to eat maple syrup toast or toast in the bakery. It's sweet and crisp. I've baked it with toast before. The effect is not good. Maybe the toast has a lot of water. It's not very absorbent. It's not tasty. It's also hard to dry. This time, I used a magic stick. It's tasteful.
Cooking ingredients
Cooking Steps
Step1:Take a dish and add some butter, sugar and milk. Heat it in microwave to melt the butter. Take out and put in an egg. Mix well. (the Dharma stick itself is not sweet, so don't put too little sugar, or it will be light when baked. Butter will enhance the milk flavor.
Step2:Slice the staff. Soak both sides in the mixed egg liquid. Fully absorb the flavor of the material. Put oil paper on it. Put it in a baking pan. Bake it for 200 degrees on top and bottom. After drying, turn down the temperature and bake. Until crisp. (slicing can shorten the baking time. If you like the soft ones in the external coke, you can cut the thick ones. If you bake with low heat for a long time, it's all crispy. I'll throw them into the air blaster after drying the surface in the oven. It's faster.
Cooking tips:There are skills in making delicious dishes.
