Chinese Food
Baguette
(65623 views)
For the first time, it's a kind of cudgel without sugar or oil. It tastes slightly salty. It should be considered as a healthier one in baking. It's simpler. It's very suitable for me.
Cooking ingredients
Cooking Steps
Step1:Mix high gluten flour and low gluten flour evenl
Step2:Add sal
Step3:Yeast powder is boiled with warm wate
Step4:Slowly pour in the yeast water. Mix while pouring. Mix into floc
Step5:The dough is wet. You can use a scraper to help. Mix it into dough and let it stand for 30 minutes
Step6:Fermented doug
Step7:Continue mixing with scraper to help exhaus
Step8:Divide the dough into three part
Step9:Second fermentation with plastic wra
Step10:Then roll the dough into long strip
Step11:Pull a few buttons with a sharp knif
Step12:Let the warm place ferment to twice the original siz
Step13:Preheat the oven 210 degrees. Bake in the middle for 1520 minutes
Step14:
Cooking tips:The water content of the dough is relatively large. It's not easy to operate it by hand. You can make delicious dishes with the help of a scraper.
