Chinese Food
Baking staff
(85016 views)
Fagen is a common staple food bread. The baguette made with eggs instead of water and flour will not be too hard and revived. -
Cooking ingredients
Cooking Steps
Step1:Mix all material
Step2:Send out the doug
Step3:4 divide the dough evenly. Roll the root of the dough.
Step4:Complete secondary fermentatio
Step5:Seven oblique stroke
Step6:Preheat for 40 minutes at 150 ℃.
Step7:Finished produc
Cooking tips:Because the dough doesn't get much bigger when you use eggs and noodles. It expands a lot when you bake. There are skills in making delicious dishes.
