Step1:Take a small section of the staff. Cut it in the middle. Don't cut i
Step2:Sausages. Fried eggs. Add them to the French stick. Just fine.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.