Chinese Food
Bacon baguette sandwich
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Meat and vegetable collocation is easy to Kwai Fu. But the key is a good staff. We made it by hand. It's very convenient to hold the short staff when it's the right length to eat
Cooking ingredients
Cooking Steps
Step1:Select two short staf
Step2:Middle cu
Step3:Wash lettuce and select large leave
Step4:Fry it in a bacon pan. It's fatter without frying
Step5:Wash and slice cucumber and tomat
Step6:Put what you want into the French stick in order ~ layer bacon on the bottom lettuce ~ layer tomato slices ~ layer bacon on the last laye
Step7:Together, take it in your hand and eat i
Cooking tips:The color, smell and smell are crisp and roasted French sticks. The smell can float up. The meat and vegetables are all healthy and nutritious. You can put the sauce of roasted meat sauce according to your taste. You have skills to make delicious dishes.
