Chinese Food
Brown sugar staff puff
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Cooking ingredients
Cooking Steps
Step1:First, press the brown sugar, butter and low powder in the crust evenl
Step2:Wrap the skin with plastic wrap and put it in the refrigerator for cold storag
Step3:Prepare the distribution of puff past
Step4:Put the milk, butter, salt and sugar in the puff skin on the induction cooker and boil them. Put on the flour and stir them quickly
Step5:Wait for the batter to cool a little bit. Use the hand beater to whisk the batter at high speed. Whisk the batter while adding eggs. Finally, whisk the batter evenly
Step6:Squeeze the batter into the baking tray with a mounting bag, as shown in the picture
Step7:Then bake at 200 ℃ for 40 minutes. Shap
Cooking tips:It must be at the time of mixing the puff paste. Don't go to the bottom of the lake. Besides, the baking time must be set. Otherwise, it will collapse. Grasp these two points well. The roasted puff will be perfect and have skills in making delicious dishes.
