Black sesame staff

high gluten powder:350g low gluten powder:100g cold water:80ml salt:5g dry yeast powder:3G black sesame (stir fried):moderate amount https://cp1.douguo.com/upload/caiku/4/5/8/yuan_454f5788bd5a1b7bf6a58efd3308d308.jpeg

Black sesame staff

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Black sesame staff

Today, I make a traditional recipe, which only needs to be fermented once. I add some black sesame jumping taste. It's interesting to leave a black sesame fragrance in my teeth once in a while.

Cooking Steps

  1. Step1:Put high gluten powder, low gluten powder, yeast and salt into the basin togethe

  2. Step2:Stir with chopsticks into floccules, knead into dough by hand, cover with plastic wrap and wake up for 15 minute

  3. Step3:Black sesame gradually into the dough. Knead wel

  4. Step4:I rubbed my hands for 25 minutes. I'm so glad that I'm good at muscles

  5. Step5:All for tw

  6. Step6:Grab it into the shape of a stick with your hand. Like this kind of unruly loo

  7. Step7:Evenly sift the flour. Cut the packag

  8. Step8:Oven fermentation mode 30 minute

  9. Step9:Preheat the oven for 120 ℃. 25 minute

  10. Step10:A round bod

  11. Step11:Sliced. Black sesame is very cut

  12. Step12:Healthy bread will be seen every da

Cooking tips:Pay attention to the different temperaments of the ovens. The temperature setting is only for reference. My oven is smaller. The big oven can make the longer staff better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black sesame staff

Chinese food recipes

Black sesame staff recipes

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