Chinese Food
Black sesame staff
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Today, I make a traditional recipe, which only needs to be fermented once. I add some black sesame jumping taste. It's interesting to leave a black sesame fragrance in my teeth once in a while.
Cooking ingredients
Cooking Steps
Step1:Put high gluten powder, low gluten powder, yeast and salt into the basin togethe
Step2:Stir with chopsticks into floccules, knead into dough by hand, cover with plastic wrap and wake up for 15 minute
Step3:Black sesame gradually into the dough. Knead wel
Step4:I rubbed my hands for 25 minutes. I'm so glad that I'm good at muscles
Step5:All for tw
Step6:Grab it into the shape of a stick with your hand. Like this kind of unruly loo
Step7:Evenly sift the flour. Cut the packag
Step8:Oven fermentation mode 30 minute
Step9:Preheat the oven for 120 ℃. 25 minute
Step10:A round bod
Step11:Sliced. Black sesame is very cut
Step12:Healthy bread will be seen every da
Cooking tips:Pay attention to the different temperaments of the ovens. The temperature setting is only for reference. My oven is smaller. The big oven can make the longer staff better. There are skills in making delicious dishes.
