Flavored beef with small staff recipe-Chinese Food-best chinese food recipes-cooking food

Flavored beef with small staff

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Chinese New Year's Day is bound to be full of fish and meat. So when it comes to new year's day, people will be full of food . Modern people should not only eat well, but also pay attention to eating healthy. So today, new year's dishes are served. Happy new year to all of you. (warning individual packages. Don't say that this dish is lucky because of the medlar embellished on it.)

Cooking ingredients

baimengduo massive curry:2 blocks

cream:8

butter:moderate amount

Cooking Steps

Step1:Cut the potato and onion into small grains, half centimeters square. Cut off the coriander. Dry clean the grapes and control the wate

Step2:Wash the beef. Press it in a pressure cooker (25 minutes after expiration) and then cut it into small grains

Step3:Put in the oil in the pot. Stir fry the onion and potatoes in turn. Put in the beef granules in practice (2

Step4:Put curry block and proper amount of cream into practice (3), stir well, and coat all beef granules with curr

Step5:Turn off the fire. First add the raisins of practice (I) and then add the coriande

Step6:Cut the small French stick in half, spread the butter on it, bake it in the oven until the surface is crispy, take out and put the fruity beef on it