Chinese Food
Basic staff
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The representative work of French bread & quot; stick bread & quot;. Is both a tradition and a classic. In France, there are long queues at the door of bakeries. In the park subway station, there are also adults and children with a bag of baguettes. Baguette is an indispensable food in French life. Baguette bread can be made with flour, water, salt and yeast. It does not contain sugar. It can be added with a little olive oil. From a professional point of view, baguette is required to have a certain length and stroke
Cooking ingredients
Cooking Steps
Step1:What we need to do in advance is to refrigerate the water and ice it and prepare the material
Step2:Put the flour, olive oil, salt and yeast into the bread barrel (be careful not to touch the salt and yeast in front of them
Step3:Slowly pour in ice water to start the mixing proces
Step4:Knead into smooth doug
Step5:Put the dough in the container with oil and cover with wet cloth for fermentation for at least 2 hour
Step6:The state of the dough after fermentation is full of pores and strong stretchin
Step7:Divide the dough into 3 equal parts. Stretc
Step8:Fold left and righ
Step9:Roll up from one sid
Step10:Until no more volume
Step11:Kneading interface. Whole olive shape
Step12:Cover wet cloth for secondary fermentation for more than 1 hou
Step13:At this time, the embryo of the staff swell
Step14:Sprinkle some whole wheat flour or flour on the surface. Cut with a sharp knife. Then stretc
Step15:Preheat the oven at 220 degrees. Put a small glass of water on the lower baking plate. Bake at 220 degrees for 30 minutes, then turn to 190 degrees for 10 minutes
Step16:If you don't have a mold, you can use oil paper to fold it. In order to shape the staff perfectl
Cooking tips:There are skills in making delicious dishes.
