Cooking Steps

1. 

   Step1:First, material: bread flour 240g, water 130g, salt 4G, yeast 5g. Stir the water and yeast fully and let stand for 5min. After screening the bread flour once, pour all materials together. Pay attention not to contact salt and yeast water directl

2. 

   Step2:After kneading into smooth dough, cover it with wet cloth and put it in the refrigerator for 7 hours. I usually do this step at night and get up the next day to continue

3. 

   Step3:The next day, prepare the remaining materials and repeat the first step. This time, put sugar and yeast together into water to melt. Add all materials and knead into dough

4. 

   Step4:Take out yesterday's dough and today's two dough and knead them into one. The process is quite laborious. It's better to knead them into pieces with a dough stick and fold them up for several times

5. 

   Step5:Then I put it in the warm place for an hour. My bowl is not big enough, so I put it separately

6. 

   Step6:Take it out and make it into shape. I made a bigger staff, so it's divided into two parts. If you like the smaller one, you can also divide it into three parts

7. 

   Step7:First, knead it into an oval shape, then fold it down like a quilt, and press it with the palm of your hand and thena

8. 

   Step8:The upper and lower sides fold towards the center line. Press dow

9. 

   Step9:Fold it in half again. Make sure to press it tightly or it will crack when baking

10. 

    Step10:Slice the bread with a knife. Put it in the warm place for more than an hour

11. 

    Step11:The cracks in the bread will be bigger. Sprinkle a little flour on it and you can go to the oven

12. 

    Step12:Oven temperature 200. Time 30 minutes. It's best to put a small bowl of water in i

13. 

    Step13:Not bad cu