Chinese Food
The simplest way to use the staff
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Today, I suddenly want to roll some sticks and bread to taste the Dharma sticks. There are many ways. Today, I only want to make one original one. It can best reflect the wheat flavor of flour. Then we can simplify the French way to make the Dharma sticks, which are similar to those made by other methods. But this method is more suitable for home production. The operation is relatively simple, and it doesn't need to be Other molds ~
Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients. Water can be put in the freezer for about an hour.
Step2:Mix all the materials together.
Step3:Hand knead or use the chef's machine to help knead the dough.
Step4:Room temperature fermentation is about an hour and a half to two hours to twice the size.
Step5:The fermented dough is divided into 8 part
Step6:Roll it out after folding.
Step7:Roll it up, squeeze it tight and then rub it lon
Step8:Fold the oil absorption paper and put it here for secondary fermentation. Ferment for about 40 minutes, one hour to twice the siz
Step9:Dusting. Cuttin
Step10:Heat the oven 210 and 220 for about 20 minutes.
Step11:Because my regulations are relatively detailed. If the regulations are relatively coarse, it will take 30 minutes.
Cooking tips:There are skills in making delicious dishes.
