Cooking Steps

1. 

   Step1:Mix high gluten flour, whole wheat flour, salt and three kinds evenl

2. 

   Step2:Melt the yeast in warm water. Add half the flour mixtur

3. 

   Step3:Stir well. Ferment at room temperature for 1 hou

4. 

   Step4:Twice as bi

5. 

   Step5:Put in the remaining flou

6. 

   Step6:Stir to form a ball. Knead and ferment in the oven for 40 minute

7. 

   Step7:After fermentation, take it out. Knead it and exhaust. Cut it into three parts

8. 

   Step8:Knead into three olives. Put them in the oven and ferment to twice the siz

9. 

   Step9:When the fermentation is finished, take it out. Sprinkle dry powder on the surface. Cut the knife lines. According to the size, cut them into odd numbers. Put them in the oven 180 ° for 20 minutes.

10. 

    Step10:Well done.