Chinese Food
Dharma stick
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Cooking ingredients
Cooking Steps
Step1:200g flour, 140g water, 0.5g yeast, 4G salt. Mix into a ball. Room temperature fermentation 1 hour. Fold up and down left and right once. Ferment for another hour. Fold again. When ferment to twice the size, refrigerate for 12 hours.
Step2:Take out the dough and return to the temperature for 1 hour. Take it out and stretch it into a square.
Step3:Split into 2 pieces. Three fold at a time. Relax for 10 minutes.
Step4:Two more fold in half. It's in the shape of a stick.
Step5:Fermentation at room temperature for about 40-50 minutes.
Step6:Preheat the 250 degree oven. Put the dough on the slate. Steam for 15 minutes. Turn off the steam and continue for about 15 minutes.
Cooking tips:It seems to be simple. It's rarely successful when it's operated. It's necessary to control every step of the process, such as hair, shaping, cutting and baking, so as to make a stick with crisp skin, full mix, even holes and ears. There are skills in making delicious dishes.
